Skip to product information
Cocoa Powder Dutch Process
Cocoa
Terra's Dutch-process cocoa powder is a single-ingredient, unsweetened cocoa for café, bakery, and foodservice production. Alkalizing neutralizes cocoa's natural acidity for a consistent dark colour, low bitterness, and predictable batch-to-batch performance, the reliability a menu or recipe standard depends on. It is stocked in a 150 g canister and in 5 kg and 25 kg bulk.
Suggested Uses
Low acidity and a stable flavour let it integrate evenly into production baking, house hot chocolate and mochas, and finishing work such as dusting plated desserts and lattes. It dissolves readily in warm liquids without clumping, which keeps drink service fast and consistent.
Preparation
Use about one tablespoon (5 g) per serving as a starting point for hot beverages, then scale to your formulation. Each 5 kg bag yields roughly 1,000 servings at that reference, and the 20 kg format supports high-volume production.
Additional Information
- Ingredient: Dutch-process cocoa powder
- Format: 150 g canister, 5 kg bulk, 20 kg bulk
- Dietary: Vegan, Dairy Free, Gluten Free, Nut Free
- Certifications: Kosher
- Foundation: Humaniterra Foundation