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Almond
Roasted Coffee
Almond Coffee is a velvety-smooth Arabica coffee with a rich almond flavour, freshly flavoured on demand so every batch arrives fresh and aromatic. It is an easy, crowd-pleasing flavoured coffee for cafés and offices that want a warm, dessert-like option on the menu. Micro-roasted in small batches in Montréal and flavoured to order, it gives a flavoured-coffee program a smooth, dependable base, offered in bulk formats for café and office service.
Tasting Notes
The cup is smooth and velvety, layered with a rich, sweet almond flavour. Because it is flavoured on demand rather than pre-flavoured, the almond character stays fresh and aromatic, with a warm, dessert-like finish that works on its own or with milk.
Origin
Almond Coffee is built on an Arabica base grown at 1,100 to 1,200 metres and harvested from May to September. The high-grown beans give a clean, smooth cup that takes the almond flavouring well.
Brewing
As a general guideline, aim for a 1:16 ratio – roughly 1 gram of coffee to 16 grams of water for a balanced cup. For drip and filter service, use 8.5 g of coffee per 236.56 ml (8 oz) of water, about 36 g per litre at batch scale.
Additional Information
- Species: Arabica
- Caffeine content: Approx. 1.17%–1.3%
- Formats : 1 kg and 3 kg bulk
- Certifications: Aliment préparés au Québec
- Foundation: Humaniterra Foundation