Vanilla Hazelnut

Vanilla Hazelnut is a vanilla-and-hazelnut hot chocolate made with Dutch-process cocoa and organic golden cane sugar. The hazelnut comes from flavouring rather than nuts, so the blend is nut-free, a hazelnut profile suited to allergen-conscious foodservice, school, and healthcare programs. It comes in 15 g single-portion packets, 250 g canisters, and a 1 kg bulk bag, and its milk-free formulation works with any milk or plant-based alternative.

Suggested Uses

The vanilla-hazelnut profile reads as a familiar café flavour and works across seasonal and everyday menus. Stir in a shot of espresso for a mokaccino, or use it as a flavoured base for mochas. Single-portion packets suit hotel rooms and grab-and-go service; the bulk bag supports high-volume cafés.

Preparation

Add 2 tbsp (15 g) of powder to 250 ml of hot milk and stir or froth to the desired texture. For a Mokaccino, add a shot of espresso. Each 1 kg bag yields roughly 67 servings at the standard ratio.

Additional Information

• Ingredients: Organic golden cane sugar, Dutch-process cocoa powder, natural and artificial flavours
• Dietary: Vegan, Dairy Free, Gluten Free, Nut Free
• Foundation: Humaniterra Foundation
• Certifications: Kosher, Aliments Préparés au Québec
• Formats: 15 g single-portion packets, 250 g canister, 1 kg bulk bag