Espresso Quarto

Espresso Quarto is a thick, full-bodied espresso blend in Terra's Robusto Collection, built on 75% Arabica and 25% superior Robusta and supplied in 340 g, 907 g, 1 kg and 3 kg formats. The Robusta share lifts crema and mouthfeel for a dense, café-grade shot, while the higher caffeine (≈2.3%) suits a busy service program. The profile holds across espresso and filter, so one bean covers both the espresso bar and a batch-brew menu.

Tasting Notes

A thick, weighty cup with hints of vanilla and honey and an excellent mouthfeel. It sits mid-scale on intensity – fuller and creamier than an all-Arabica blend – and stands up well in milk-based drinks while still carrying a clean espresso shot.

Origin

A blend of South and Central American Arabica with Asian Robusta, selected for body, crema, and consistency rather than single-origin character. Sourcing follows Terra's ethical-sourcing standard, with origin relationships treated as a working value.

Roast

A Medium Roast that builds body and caramelizes the coffee's natural sugars, keeping the cup rounded and balanced. 

Brewing

As a general guideline, aim for a 1:16 ratio – roughly 1 gram of coffee to 16 grams of water for a balanced cup – though brew method matters. For a double espresso, use 16–20 g to yield about 60 ml. For drip and filter service, use 8.5 g of coffee per 236.56 ml (8 oz) of water, about 36 g per litre at batch scale.

Additional Information

• Species: Arabica, Robusta (75% / 25%)
• Caffeine content: approx. 2.3%
• Roast: Medium
• Formats: 340 g, 907 g, 1 kg, 3 kg
• Certifications: Aliments Préparés au Québec, Kosher
• Foundation: Humaniterra Foundation