Espresso Milano

Espresso Milano is a creamy, full-bodied espresso blend in Terra's Classica Collection, supplied as whole beans in retail 340 g and 907 g bags, as well as bulk 1 kg and 3 kg formats for café and restaurant programs. It holds a consistent profile across espresso and filter extraction, so a single bean can serve both an espresso bar and a batch-brew menu without a second SKU. The medium roast keeps the body forward and the acidity delicate – a dependable house espresso for high-volume service.

Tasting Notes

Rich, creamy, and intense in the Italian style, with natural caramel notes. The cup carries good body and a delicate acidity, sitting toward the creamy end of the intensity scale – an approachable profile that staff can describe easily to customers and that anchors milk-based drinks well.

Origin

A blend of Central and South American Arabica beans, selected for balance and consistency rather than single-origin character. Sourcing follows Terra's ethical-sourcing standard, with origin relationships treated as a working value.

Roast

A Medium Roast that builds body and caramelizes the coffee's natural sugars, rounding the cup while keeping its delicate acidity intact. 

Brewing

As a general guideline, aim for a 1:16 ratio – roughly 1 gram of coffee to 16 grams of water for a balanced cup – though brew method matters. For a double espresso, use 16–20 g to yield about 60 ml. For drip and filter service, use 8.5 g of coffee per 236.56 ml (8 oz) of water, about 36 g per litre at batch scale.

Additional Information

• Species: Arabica
• Origin: South and Central America
• Caffeine content: Approx. 1.3%
• Formats : 340 g, 907 g, 1 kg and 3 kg
• Certifications: Aliments Préparés au Québec, Kosher
• Foundation: Humaniterra Foundation