Espresso Cremoso

Espresso Cremoso is a heavy-bodied, creamy espresso blend built for cafés that pull a lot of shots. An Arabica and Robusta blend, it delivers the dense crema and intensity an espresso program needs, and it holds up just as well through filter service. The blend ships in 340 g and 907 g retail packaging, plus 1 kg and 3 kg bulk formats for sale by the cup or internal use. Roasted in small batches in Montréal, it gives an espresso bar a consistent, full-bodied base.

Tasting Notes

The cup is heavy-bodied, spicy, and creamy, with natural notes of pepper and thyme. The Robusta in the blend builds a dense crema and a bold intensity that carries well through milk-based espresso drinks.

Origin

Espresso Cremoso brings together Arabica and Robusta beans from South America and Asia. The blend is built for consistency rather than single-origin specificity, so every delivery cups to a familiar, repeatable standard for your espresso program.

Roast

This is a Medium Dark roast. It builds an intense body and a smooth, rounded character suited to espresso, with enough depth to stand up in milk.

Brewing

As a general guideline, aim for a 1:16 ratio – roughly 1 gram of coffee to 16 grams of water for a balanced cup – though brew method matters. For a double espresso, use 16–20 g to yield about 60 ml. For drip and filter service, use 8.5 g of coffee per 236.56 ml (8 oz) of water, about 36 g per litre at batch scale.

Additional Information

• Species: Arabica, Robusta
• Origin: South America, Asia
• Roast: Medium Dark
• Caffeine content: Approx. 1.33%
• Formats : 340 g, 907 g, 1 kg and 3 kg bulk
• Certifications: Aliments Préparés au Québec, Kosher
• Foundation: Humaniterra Foundation