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Coconut Cream
Roasted Coffee
Coconut Cream Coffee is a velvety-smooth Arabica coffee with a sweet, creamy coconut flavour, freshly flavoured on demand so every batch arrives fresh and aromatic. Part of Terra's Aroma Terra line of flavoured coffees, it is a smooth, crowd-pleasing option for cafés and offices that want a tropical, dessert-style coffee on the menu. Micro-roasted in small batches in Montréal and flavoured to order, it gives a flavoured-coffee program a smooth, dependable base, available in 1kg, 3kg bag and in bulk.
Tasting Notes
The cup is smooth and velvety, layered with sweet coconut and a soft, creamy finish. Because it is flavoured on demand rather than pre-flavoured, the coconut character stays fresh and aromatic, with a lightly tropical sweetness that works on its own or with milk.
Origin
Coconut Cream Coffee is built on an Arabica base grown at 1,100 to 1,200 metres and harvested from May to September. The high-grown beans give a clean, smooth cup that takes the coconut cream flavouring well.
Brewing
As a general guideline, aim for a 1:16 ratio – roughly 1 gram of coffee to 16 grams of water for a balanced cup. For drip and filter service, use 8.5 g of coffee per 236.56 ml (8 oz) of water, about 36 g per litre at batch scale.
Additional Information
- Species: Arabica
- Altitude: 1,100–1,200 metres above sea level
- Harvest period: May to September
- Caffeine content: Approx. 1.17%–1.3%
- Formats : 1 kg, 3 kg
- Foundation: Humaniterra Foundation