Black Forest Cake

Black Forest Cake is a dessert-inspired hot chocolate made with Dutch-process cocoa and organic golden cane sugar, with the chocolate-and-cherry character of the classic cake. It gives a beverage menu a distinctive specialty option, and comes in 15 g single-portion packets, 250 g canisters, and a 1 kg bulk bag. The milk-free formulation works with any milk or plant-based alternative, and the blend is vegan, gluten-free, and nut-free.

Suggested Uses

The chocolate-cherry profile suits specialty and seasonal placements, including holiday and dessert menus, and works as a flavoured base for mochas and iced chocolate. Stir in a shot of espresso for a mokaccino. Single-portion packets suit hotel rooms and grab-and-go service; the bulk bag supports cafés, bakeries, and high-volume operations.

Preparation

Add 2 tbsp (15 g) of powder to 250 ml of hot milk and stir or froth to the desired texture. For a Mokaccino, add a shot of espresso. Each 1 kg bag yields roughly 67 servings at the standard ratio.

Additional Information

• Ingredients: Organic golden cane sugar, Dutch-process cocoa powder, natural flavour
• Dietary: Vegan, Dairy Free, Gluten Free, Nut Free
• Foundation: Humaniterra Foundation
• Certifications: Kosher, Aliments Préparés au Québec
• Formats: 15 g single-portion packets, 250 g canister, 1 kg bulk bag