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Sea Salt Caramel
Hot Chocolate
Sea Salt Caramel is a vegan hot chocolate that pairs Dutch-process cocoa and organic golden cane sugar with sea salt for a sweet, salted-caramel profile. Built for café, restaurant, and foodservice menus, it comes in 250 g retail canisters, and a 1 kg bulk bag. One blend covers counter service, amenity programs, and packaged retail.
Suggested Uses
The sweet-salty profile carries a seasonal beverage menu and holds up as the chocolate base in mochas, iced chocolate, and desserts. Stir in a shot of espresso for a mokaccino. The single-serve sticks suit hotel rooms, offices, and events where per-cup consistency matters more than batch prep.
Preparation
Add 2 tbsp (15 g) of powder to 1 cup (250 ml) of hot milk and stir or froth to the desired texture. 1 kg bag yields roughly 66 servings for predictable cost-per-cup.
Additional Information
- Ingredients: Organic golden cane sugar, Dutch-process cocoa powder, sea salt, natural flavour
- Dietary: Vegan, Dairy Free, Gluten Free, Nut Free
- Certifications: Kosher, Aliments Préparés au Québec
- Formats: 250 g retail canister, 1 kg bulk bag