Frosted Mint

Frosted Mint is a mint hot chocolate made with Dutch-process cocoa and organic golden cane sugar, available in 15 g single-portion packets, 250 g retail canisters, 1 kg resealable bags, and a 20 kg bulk format. The milk-free formulation lets operators specify any milk or plant-based alternative, supporting inclusive menus without added SKU complexity. Kosher-certified and prepared in Montréal, it is a consistent, low-prep addition to café, hotel, and foodservice beverage programs.

Suggested Uses

The mint-chocolate profile suits seasonal and specialty placements: after-dinner service, holiday rotations, and mocha builds. A shot of espresso added to the prepared cup makes a Mokaccino with no extra steps. Single-portion sachets support hotel amenity programs and counter retail, while the bulk formats serve high-volume café operations.

Preparation

Add 2 tbsp (15 g) of powder to 250 ml of hot milk and stir or froth to the desired texture. For a Mokaccino, add a shot of espresso. Each 1 kg bag yields roughly 67 servings at the standard ratio.

Additional Information

• Ingredients: Organic golden cane sugar, Dutch-process cocoa powder, natural flavour
• Dietary: Vegan, Dairy Free, Gluten Free, Nut Free
• Foundation: Humaniterra Foundation
• Certifications: Kosher, Aliments Préparés au Québec
• Formats: 15 g single-portion packets, 250 g canister, 1 kg resealable bag, 20 kg bulk bag