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Jamaican Rum
Roasted Coffee
Jamaican Rum Coffee is a velvety-smooth Arabica coffee with the warm, sweet character of Jamaican rum, freshly flavoured on demand so every batch arrives fresh and aromatic. Part of Terra's Aroma Terra line of flavoured coffees, it is a refined, crowd-pleasing option for cafés and offices that want a grown-up, dessert-style coffee on the menu. Micro-roasted in small batches in Montréal and flavoured to order, it gives a flavoured-coffee program a smooth, dependable base, available in bulk 1kg and 3kg bags.
Tasting Notes
The cup is smooth and velvety, layered with warm, sweet rum and soft molasses-and-oak notes. Because it is flavoured on demand rather than pre-flavoured, the rum character stays fresh and aromatic, with a rich, lightly sweet finish that works on its own or with milk.
Origin
Jamaican Rum Coffee is built on Arabica beans harvested from May to September. The high-grown beans give a clean, smooth cup that takes the rum flavouring well.
Brewing
As a general guideline, aim for a 1:16 ratio – roughly 1 gram of coffee to 16 grams of water for a balanced cup. For drip and filter service, use 8.5 g of coffee per 236.56 ml (8 oz) of water, about 36 g per litre at batch scale.
Additional Information
- Species: Arabica
- Caffeine content: Approx. 1.17%–1.3%
- Formats : 1 kg, 3 kg
- Certifications: Aliments Préparés au Québec
- Foundation: Humaniterra Foundation