Heavenly Chocolate

Heavenly Chocolate is a vegan hot chocolate built for café, restaurant, and foodservice programs that need consistency at volume. Made with Dutch-process cocoa and organic golden cane sugar, it dissolves cleanly into hot milk and froths to a smooth, rich finish. It comes in 15 g single serve packets, in 250 g and 450 g retail canisters and a 1 kg bulk bag, covering back-of-house service and packaged retail alike.

Suggested Uses

A versatile base for hot and iced chocolate, it extends across a seasonal beverage menu. Stir in a shot of espresso for a mokaccino, or use it as the chocolate component in mochas, frozen drinks, and desserts. The clean flavour sits comfortably alongside a coffee and tea program.

Preparation

Add 2 tbsp (15 g) of powder to 1 cup (250 ml) of hot milk and stir or froth to the desired texture. At volume, the 1 kg bag yields roughly 66 servings for predictable cost-per-cup.

Additional Information

• Ingredients: Organic golden cane sugar, Dutch-process cocoa powder
• Dietary: Vegan, Dairy Free, Gluten Free, Nut Free
• Certifications: Kosher, Aliments Préparés au Québec
• Formats: 15 g single serve packet, 250 g and 450 g retail canisters, 1 kg bulk bag