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Du Bistro
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Du Bistro

Roasted Coffee

Size

Great for trying a roast or for lower weekly coffee use.

Grind

Whole beans for grinding fresh at home. Best flavour and flexibility for any brew method.

Du Bistro is a smooth, everyday light-medium roast blend built for high-volume service. It holds its profile across batch brew and pour-over, which makes it a dependable house coffee for cafés, restaurants, and hotel programs. The blend ships in 340 g and 907 g retail packaging, plus 1 kg and 3 kg bulk formats for sale by the cup or internal use. Roasted in small batches in Montréal, it pairs an approachable, rounded cup with a gentle, natural vanilla sweetness your team can describe with confidence.

Tasting Notes

The cup is creamy and smooth, with a soft aroma and a clean finish. Subtle natural notes of vanilla and caramelized sugar give it a quiet sweetness that suits milk-based drinks and black service alike. It is an easy coffee to put in front of a broad customer base.

Origin

Du Bistro draws on Arabica beans from South America and Asia. The blend is built for consistency rather than single-origin specificity, so each delivery cups to a familiar, repeatable standard for your menu.

Roast

This is a Light Medium roast. The lighter-leaning profile keeps the blend bright and approachable while developing enough sweetness to round out the cup. It is roasted in small batches for freshness across wholesale order volumes.

Brewing

As a general guideline, aim for a 1:16 ratio – roughly 1 gram of coffee to 16 grams of water for a balanced cup – though brew method matters. For drip and filter service, use 8.5 g of coffee per 236.56 ml (8 oz) of water, about 36 g per litre at batch scale, which best showcases the blend's smooth, balanced character.  

Additional Information

  • Species: Arabica
  • Origins: South America, Asia
  • Roast: Light Medium
  • Caffeine content: Approx. 1.25%
  • Formats : 340 g, 907 g, 1 kg and 3 kg bulk
  • Certifications: Aliments Préparés au Québec, Kosher
  • Foundation: Humaniterra Foundation

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