Spicy Chai

Spicy Chai is a chai-spiced hot chocolate made with Dutch-process cocoa and organic golden cane sugar. It comes in 15 g single-portion packets, 250 g canisters, and a 1 kg bulk bag, covering portion-controlled service, counter retail, and high-volume café programs. The milk-free formulation lets operators prepare it with any milk or plant-based alternative, so one SKU serves a full range of customers.

Suggested Uses

The chai-and-chocolate profile gives a menu a spiced alternative to standard hot chocolate, suited to autumn and winter rotations. Stir in a shot of espresso for a mokaccino, or use it as a spiced base for mochas. Single-portion sticks suit hotel rooms and grab-and-go service; the bulk bag supports high-volume cafés.

Preparation

Add 2 tbsp (15 g) of powder to 250 ml of hot milk and stir or froth to the desired texture. For a Mokaccino, add a shot of espresso. Each 1 kg bag yields roughly 67 servings at the standard ratio.

Additional Information

• Ingredients: Organic golden cane sugar, Dutch-process cocoa powder, natural flavour
• Dietary: Vegan, Dairy Free, Gluten Free, Nut Free
• Foundation: Humaniterra Foundation
• Certifications: Aliments Préparés au Québec
• Formats: 15 g single-portion packets, 250 g canister, 1 kg bulk bag