{"title":"Green Coffee","description":"\u003cp\u003eOur wholesale green coffee collection features specialty beans sourced from around the world, including exclusive micro-lots, pure origins, and unique blends. With over 48 years of green coffee importing and roasting expertise, we partner with more than 30 trusted growers across Africa, Asia, Central and South America, and Oceania. Our offerings include Single Origin, Rare \u0026amp; Exotic varieties, Espresso and Filter Blends.\u003c\/p\u003e","products":[{"product_id":"colombia-pink-bourbon-green-coffee","title":"Colombia Pink Bourbon","description":"\u003cp\u003eColombia Pink Bourbon is a washed-process Colombian green coffee, sold in 20 kg bulk. The lot is sourced from the Pitalito municipality in southern Huila, Colombia, grown at 1,500 to 2,000 metres altitude. Pink Bourbon is a distinct Bourbon-family cultivar that emerged in Huila, identified by its pink cherries at harvest. Genetic studies trace it to a natural cross between Red and Yellow Bourbon varieties, producing the pink coloration in mature cherries. The lot is graded Screen 16-17, a solid specialty bean size.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon's distinctive fruit-forward character is one of the cultivar's hallmarks in Colombian specialty coffee. It separates Pink Bourbon from the more chocolate-driven profile of Red Bourbon and Caturra. The lot suits cafés building a single-origin program with bright fruit-forward acidity or roasters offering Pink Bourbon as a specialty Colombian highlight.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness, then depulped, fermented, and washed before sun-drying. The washed process strips the fruit cleanly from the bean, preserving the cultivar's natural floral and fruit aromatics. Pink Bourbon's pink cherry colour at maturity is the field marker farmers use to time harvest. Fully ripe cherries display the saturated pink that signals peak sugar content. Pitalito's high altitude produces dense, slow-developing cherries that support the cup's clarity and aromatic complexity.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePitalito municipality, southern Huila (Colombia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePink Bourbon \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,500 – 2,000 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16 – 17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358821089331,"sku":"CTERV001CO13VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Colombia-green-coffee-15kg.jpg?v=1756319850"},{"product_id":"brazil-bela-vista-anaerobic-green-coffee","title":"Brazil Bela Vista Anaerobic","description":"\u003cp\u003eBrazil Bela Vista Anaerobic is an anaerobic-fermented Brazilian coffee, sold in 20 kg bulk. The lot comes from the Bela Vista estate in the Sul de Minas region of Brazil. It is one of two processing approaches offered from this estate. The other is Bela Vista Pulped Natural, a same-altitude, same-cultivar lot using a semi-washed method. Both lots share the estate's underlying production: Yellow Catuai and Mundo Novo cultivars grown at 1,100 to 1,200 metres altitude in southern Minas Gerais. The processing methods diverge entirely from there.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe extended in-contact fermentation produces a profile that runs sweeter and more fruit-driven than the estate's pulped natural lot. Brazilian Bela Vista coffee in any process typically carries chocolate and nut character. This anaerobic version layers fruit complexity and wine-like depth over that base. The lot suits cafés building specialty single-origin programs or experimental espresso menus.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot uses an anaerobic-fermented drying method developed at Bela Vista. Cherries are placed in specialized drying boxes where the temperature cycles between hot and cold air every 12 hours. The cherries dehydrate slowly while remaining in contact with each other, allowing extended fermentation throughout drying. The 12-hour cycling controls the rate of dehydration and fermentation. This produces the fruity, wine-like character that distinguishes anaerobic Brazilian lots from washed and pulped natural processes. The result is a procurement-distinct lot from the same estate that produces Terra's Bela Vista Pulped Natural.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBela Vista estate, Sul de Minas region, southern Minas Gerais (Brazil)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYellow Catuai, Mundo Novo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAnaerobic-fermented drying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,100 – 1,200 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358825578547,"sku":"CTERV001BR06VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Brazil-green-coffee-15kg.jpg?v=1748340597"},{"product_id":"ethiopia-sidamo-shefina-natural-grade-4-green-coffee","title":"Ethiopia Sidamo Shefina Grade 4 Natural","description":"\u003cp\u003eEthiopia Sidamo Shefina Grade 4 Natural is a natural-process Ethiopian coffee, sold in 20 kg bulk. The lot comes from the Shefina Highlands of the Sidamo region in southern Ethiopia. The lot is produced by a collective of 1,099 smallholder farmers across 1,450 hectares, at 1,850 to 2,100 metres altitude, under agroforestry shade trees. Grade 4 is the standard specialty grade for natural-process Ethiopian coffee. Natural and washed lots use different defect thresholds, so Grade 4 natural is the procurement equivalent of Grade 2 washed. The lot uses heirloom Arabica cultivars, mixed native landrace varieties from coffee's genetic origin in Ethiopia.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe natural dry process develops the fruit-forward character that distinguishes Sidamo naturals from their washed counterparts. This lot reads brighter and more aromatic than washed Sidamo lots from the same region. Ethiopian heirloom cultivars contribute the genetic diversity unique to Arabica's birthplace. The lot suits cafés interested in a fruit-driven Ethiopian filter or a bright single-origin espresso.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is a natural dry process. Ripe cherries are hand-picked and dried whole, retaining the fruit around the bean throughout drying. The fruit's sugars and acids transfer into the bean during drying, contributing to the characteristic fruit-forward natural profile. The 1,099-farmer collective practices agroforestry, growing coffee under shade trees that support soil fertility and biodiversity around the plots. The Shefina Highlands' high altitude produces dense, slow-developing cherries that hold sugar content during the extended natural drying.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShefina Highlands, Sidamo region (Ethiopia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeirloom (mixed native landrace varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural dry process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,850 – 2,100 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358828494899,"sku":"CTERV001ET29VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Ethiopia-green-coffee-15kg.jpg?v=1756320105"},{"product_id":"nicaragua-maragogype-il-cielo-estate-green-coffee","title":"Nicaragua Maragogype Il Cielo Estate","description":"\u003cp\u003eNicaragua Maragogype Il Cielo Estate is a washed-process Nicaraguan coffee, sold in 20 kg bulk. The lot is selected by bean size from Hacienda Il Cielo, a 139-hectare estate in central Nicaragua's Peñas Blancas region. Maragogype here designates the largest bean grade (Screen 20+), graded from the estate's H1\/H3, Caturra, and Marsella cultivars. The Maragogype designation traces to a Bourbon mutation discovered in the Maragogype region of Brazil in 1870. The mutation is recognized for unusually large beans and broad leaves. The cultivar is also a parent of the Pacamara variety bred in El Salvador.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eSweet chocolate fragrance, bright tangy lemon acidity, and crisp green apple notes. These are pre-roast indications of cup potential, not finished-cup descriptors. The Maragogype bean size at Screen 20+ does not directly determine cup character. Larger beans tend to roast more evenly and develop fuller body. The lot suits cafés building a single-origin filter offering or specialty espresso with bright acidity.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness on Hacienda Il Cielo's coffee plots, then pulped, fermented, and washed before sun-drying. The estate operates 139 hectares of coffee with an additional 279 hectares of preserved forest, a roughly two-to-one conservation ratio. The Cerna family has managed the estate since 1990, employing around 670 local families across harvest and off-season work. After processing, the lot is graded by bean size, with Screen 20+ beans separated as the Maragogype selection.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHacienda Il Cielo, Peñas Blancas region, central Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eH1\/H3, Caturra, Marsella\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,300 – 1,480 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20+ \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358828789811,"sku":"CTERV001NI08VTG","price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Nicaragua-green-coffee-15kg_1d724e82-cb6a-4cb4-a099-bd3e5af61136.jpg?v=1748340661"},{"product_id":"ethiopia-guji-hangadi-grade-2-green-coffee","title":"Ethiopia Guji Hangadi Grade 2","description":"\u003cp\u003eEthiopia Guji Hangadi Grade 2 is a washed-process Ethiopian coffee, sold in 20 kg bulk. The lot is sourced from the Shakiso district of Guji, in the Oromia regional state of southern Ethiopia. The lot follows a Sustainable Harvest sourcing approach, prioritizing farm-level economic stability and supply chain traceability. Grade 2 indicates a high-quality lot with minor defects, the second tier in Ethiopian washed coffee classification. The lot uses heirloom Arabica cultivars, mixed native landrace varieties from coffee's genetic origin in Ethiopia.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eFloral and tea-like notes, with hints of rose and a creamy texture. The finish is long and lingering. These are pre-roast indications of cup potential, not finished-cup descriptors. The cup is distinct from Sidamo's typical citric brightness, leaning instead toward delicate aromatic complexity. Heirloom cultivars contribute the genetic diversity unique to Arabica's birthplace. The profile suits cafés interested in a refined Ethiopian filter offering, or a delicate single-origin espresso for technical menus.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed under the standard Guji method. Cherries are hand-picked at peak ripeness in the Shakiso district of Guji, then pulped, fermented, and washed before sun-drying. The Sustainable Harvest approach maintains lot traceability from individual farmer to export. The Guji altitude of 1,800 to 2,200 metres produces dense, slow-developing cherries that support cup clarity and aromatic complexity. \u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShakiso district, Guji zone, Oromia regional state (Ethiopia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeirloom (mixed native landrace varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,800 – 2,200 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358829936691,"sku":"CTERV001ET28VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Ethiopia-green-coffee-15kg_eda0e1e7-254d-464d-bc93-c2257b9b7d04.jpg?v=1756320049"},{"product_id":"ethiopia-sidamo-shefina-grade-2-green-coffee","title":"Ethiopia Sidamo Shefina Grade 2","description":"\u003cp\u003eEthiopia Sidamo Shefina Grade 2 is a certified organic, washed-process Ethiopian coffee, sold in 20 kg bulk. The lot comes from the Shefina highlands of the Sidamo region in southern Ethiopia. Sidamo is one of Ethiopia's three trademarked coffee regions, alongside Yirgacheffe and Harrar, registered by the Ethiopian Intellectual Property Office in 2005. The lot is grown by small-plot farmers at 1,890 to 2,010 metres altitude, using mixed heirloom Arabica varieties native to Ethiopia. Grade 2 indicates a high-quality lot with minor defects. The lot scores between 85 and 87 in cupping assessments, placing it in the SCA specialty range.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eExpect a full body, low acidity, floral aroma, and a sweet, soft finish. These are pre-roast indications of cup potential, not finished-cup descriptors. The lot's cup scores in the 85-87 SCA specialty range. Ethiopian heirloom cultivars contribute genetic diversity unique to Arabica's birthplace. The lot is a blend of native landrace varieties rather than a single bred selection. The softer, sweeter profile suits cafés looking for an accessible Ethiopian filter or a balanced espresso component.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed under the standard Sidamo method. Cherries are hand-picked at peak ripeness on small plots across the Shefina highlands, then pulped, fermented, and washed before sun-drying. Small-plot farming in Sidamo means the lot is assembled from many family-scale producers rather than a single estate. The Shefina highlands sit at very high altitude, producing dense, slow-developing cherries that contribute to the lot's body and cup integrity.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShefina highlands, Sidamo region (Ethiopia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeirloom (mixed native landrace varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,890 – 2,010 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic, Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358830100531,"sku":"CTERV001ET27VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Ethiopia-green-coffee-15kg_b0f5ea72-1ea4-4711-bef6-c10fffd40d41.jpg?v=1756320006"},{"product_id":"indonesia-flores-grade-1-green-coffee","title":"Indonesia Flores Grade 1","description":"\u003cp\u003eIndonesia Flores Grade 1 is a fully washed Indonesian coffee, sold in 20 kg bulk. The lot comes from the Bajawa region of Flores Island. It is produced by the Sinar Tani cooperative, founded by thirty families in the village of Watujaji. Sinar Tani means 'rays of the farm' in Indonesian. The cooperative grows coffee on the volcanic soils of Mount Inerie, at 1,100 to 1,600 metres altitude. Grade 1 is the highest grade in the Indonesian classification system, allowing no more than eleven defects per 300-gram sample.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eExpect intense body with notes of blueberry, plum, pepper, and curry. These are pre-roast indications of cup potential, not finished-cup descriptors. The pepper and curry character is distinctive, uncommon in Indonesian coffee and tied to the Flores volcanic terroir and cultivar mix. The combination of S795, Typica, Catimor, and Timor Hybrid contributes both heritage Arabica character and disease-resistant Sarchimor genetics. The lot suits cafés and roasters looking for an unusual Indonesian cup with savoury complexity, well outside the chocolate-and-malt Sumatra default.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness on the slopes of Mount Inerie, then pulped, fermented, and washed before sun-drying. Full washing distinguishes the lot from the wet-hulled Giling Basah method that defines most Indonesian coffee. The Sinar Tani cooperative formed in the early 2000s after a regional water development initiative brought reliable fresh water to forty Flores villages. That initiative, the Otonomi Program supported by Terra's Humaniterra Foundation, opened the way for coffee cultivation in Bajawa. The cooperative operates within the matrilineal Ngada culture of Bajawa, where farming knowledge passes from mother to daughter.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBajawa region, Flores Island (Indonesia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eS795, Typica, Catimor, Timor Hybrid (Hybrido de Timor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,100 – 1,600 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358856216627,"sku":"CTERV001ID14VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Indonesia-green-coffee-15kg.jpg?v=1748341076"},{"product_id":"guatemala-huehuetenango-green-coffee","title":"Guatemala Huehuetenango SHB EP","description":"\u003cp\u003eGuatemala Huehuetenango SHB EP is a washed-process Guatemalan coffee from the Huehuetenango region of western Guatemala, sold in 20 kg bulk. The lot is produced by a small cooperative growing under mango, banana, and avocado shade trees. Huehuetenango sits at very high altitude in the Cuchumatanes mountains and is one of Guatemala's most established specialty coffee regions. SHB stands for Strictly Hard Bean, the altitude grade for Central American coffee grown above 1,200 metres. EP is European Preparation, the strictest defect standard in Guatemalan grading.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eExpect a syrupy body, cherry notes, light chocolate, winey character, and a lingering aftertaste. These are pre-roast indications of cup potential, not finished-cup descriptors. Huehuetenango's very high altitude produces dense, slow-developing cherries that give the cup its structural depth, and acidity. The cultivar mix of Caturra, Red Pache, Typica, Catuai, and Bourbon reflects the cooperative's heritage Arabica genetics. The lot suits cafés and roasters building a single-origin filter program or a structured espresso component with cherry and chocolate character.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed under the standard Huehuetenango method. Cherries are hand-picked at peak ripeness, then pulped, fermented, and washed before sun-drying. Shade trees, including mango, banana, and avocado, moderate the microclimate and contribute to biodiversity around the coffee plots. The SHB EP grade combines the altitude minimums of Strictly Hard Bean with the strictest defect standard in Guatemalan classification. These standards narrow the lot to the most uniformly developed cherries at very high altitude.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHuehuetenango region, western Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSHB EP (Strictly Hard Bean, European Preparation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaturra, Red Pache, Typica, Catuai, Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,600 – 2,200 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358859034675,"sku":"CTERV001GT07VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Guatemala-green-coffee-15kg.jpg?v=1748341122"},{"product_id":"papua-new-guinea-aa-green-coffee","title":"Papua New Guinea AA","description":"\u003cp\u003ePapua New Guinea AA is a washed-process Papua New Guinean coffee, sold in 20 kg bulk. The lot is sourced from the Wahgi Valley in the Western Highlands Province. It is produced by small-holder farmers working in village gardens, the dominant sourcing structure for Papua New Guinea specialty coffee. AA is the Papua New Guinea grade for Screen 18 washed Arabica. It's reserved for the largest and densest beans in the country's classification system. The Wahgi Valley is the site of Kuk Swamp, a UNESCO World Heritage site. Agricultural development at Kuk dates back roughly 10,000 years.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe Typica, Catimor, and Caturra cultivar mix combines heritage Arabica with disease-resistant Sarchimor genetics. The Wahgi Valley altitude and washed processing support the cup's floral clarity. The lot suits cafés and roasters building a single-origin filter program or a lighter-bodied espresso component with caramel sweetness.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness across the village gardens of the Wahgi Valley, then pulped, fermented, and washed before sun-drying. Papua New Guinea's small-holder structure means the lot is assembled from many family-scale plots rather than a single plantation. This sourcing pattern contributes to the lot's gentle complexity. The AA grade requires Screen 18 or larger, constraining the lot to the most uniformly developed cherries.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWahgi Valley, Western Highlands Province (Papua New Guinea)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTypica, Catimor, Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,600 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358867980339,"sku":"CTERV001PG01VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/New-Gunea-green-coffee-15kg.jpg?v=1748341311"},{"product_id":"costa-rica-tarrazu-shb-ep-green-coffee","title":"Costa Rica Tarrazu SHB EP","description":"\u003cp\u003eCosta Rica Tarrazu SHB EP is a washed-process Costa Rican coffee from the Tarrazú valley, sold in 20 kg bulk. Tarrazú sits in the interior mountains of Costa Rica, about two hours south of San José. Tarrazú is one of Costa Rica's established specialty coffee regions. SHB stands for Strictly Hard Bean, the altitude grade for Costa Rican coffee grown above 1,200 metres. EP is European Preparation, the strictest defect standard in Costa Rican grading, allowing fewer than eight defects per 300-gram sample.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eTarrazú's volcanic soil and high-altitude positioning support the lot's structural balance and clean citric character. The Caturra and Catuai cultivar mix is the classic Costa Rican specialty pairing, both selections of Bourbon-genetic Arabica. The lot suits cafés and roasters building a Costa Rican single-origin filter or a bright, balanced espresso component.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed under Costa Rica's traditional method. Cherries are hand-picked at peak ripeness during the December-to-April dry season, then pulped, fermented, and washed before sun-drying. The SHB EP grade combines altitude minimums with one of the world's strictest defect protocols. Together, these standards narrow the lot to the most uniformly developed cherries. Volcanic soil from Costa Rica's interior mountains contributes the mineral structure underlying the cup.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTarrazú valley, interior mountains of Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSHB EP (Strictly Hard Bean, European Preparation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaturra, Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,200 – 1,900 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358874206259,"sku":"CTERV001CR06VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Costa_Rica-green-coffee-15kg.jpg?v=1748341384"},{"product_id":"colombia-supremo-origen-coop-green-coffee","title":"Colombia Supremo Origen Coop","description":"\u003cp\u003eColombia Supremo Origen Coop is a certified organic, washed-process Colombian coffee from southern Huila, sold in 20 kg bulk. The lot is sourced from small-scale producers across the municipalities of Isnos, San Agustín, Pitalito, and Acevedo. These municipalities sit on the Colombian Massif, one of Colombia's established specialty coffee regions. Supremo is the highest grade in Colombian classification, reserved for Screen 17+ beans. This lot carries organic certification for North American, European, and Japanese markets.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe Caturra-led cultivar mix, washed processing, and Huila altitude combine for the rounded, fruit-forward character that defines Supremo-grade Colombian washes. The lot suits cafés and roasters building a single-origin filter program around a benchmark Colombian, or a smooth, chocolate-anchored espresso component.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness across the producer network, then pulped, fermented, and washed before being sun-dried. The Supremo grade requires Screen 17 or larger, the top tier in Colombia's bean-size classification. It constrains the lot to the most uniformly developed cherries. Small-scale producer sourcing means the lot is assembled from multiple farms within the four-municipality footprint.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIsnos, San Agustín, Pitalito, and Acevedo municipalities, southern Huila (Colombia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaturra, Colombia, Castilla, Tabi, Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,450 – 1,900 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e Kosher, \u003c\/span\u003eOrganic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358887477299,"sku":"CTERV001CO11VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Colombia-green-coffee-15kg_7ad265db-832d-472b-98f7-e6cab3ab1aec.jpg?v=1748341508"},{"product_id":"brazil-bela-vista-pulped-natural-green-coffee","title":"Brazil Bela Vista Pulped Natural","description":"\u003cp\u003eBrazil Bela Vista Pulped Natural is a green coffee, sold in 20 kg bulk. The lot is sourced from the Sul de Minas region of south Minas Gerais, Brazil. The estate produces coffee across multiple methods including washed, natural, pulped natural, and anaerobic fermentation. This lot uses pulped natural processing, the bridge between fully washed and fully natural that defines much of Brazil's specialty output. Bela Vista pays workers above the regional wage average and supports ongoing welfare programs.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe pulped natural process leaves mucilage on the bean during drying, which deepens body and adds the fruit-forward character typical of Brazilian pulped naturals. The Yellow Catuai and Mundo Novo cultivars contribute the rounded sweetness and balanced acidity that define Sul de Minas at altitude. The lot suits cafés and roasters building a Brazilian espresso base. It also works as a single-origin filter that leans toward chocolate and nut over bright acidity.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot uses pulped natural processing. Cherries are hand-picked at peak ripeness, then pulped to remove the skin, with the mucilage left on the bean during drying. The retained mucilage builds body and contributes fruit-forward sweetness, distinguishing pulped natural from fully washed Brazilian lots. Bela Vista Estate harvests from May to September each year. It also experiments with anaerobic fermentation alongside pulped natural and washed methods, giving the estate a multi-process specialty portfolio.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSul de Minas, south Minas Gerais (Brazil)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYellow Catuai, Mundo Novo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePulped Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,100 – 1,200 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358903074867,"sku":"CTERV001BR01VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Brazil-green-coffee-15kg_d8e7f223-a157-4fee-9f87-39bc32bfc68d.jpg?v=1748341734"},{"product_id":"nepal-mount-everest-supreme-green-coffee","title":"Nepal Mount Everest Supreme","description":"\u003cp\u003eNepal Mount Everest Supreme is a certified organic, washed-process Nepali coffee from the Ganesh Himal foothills, sold in 20 kg bulk. The lot is grown approximately 75 km north of Kathmandu, on the Trisuli River basin south of Mount Ganesh. Mount Everest in the product name is a brand designation referencing Nepal's iconic peak. The actual growing region is Ganesh Himal in central Nepal. The estate was established in 1996, when Nepal's specialty coffee industry was still emerging.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eExpect mild acidity, medium body, and a sweet, mild fruit character with chocolate notes. These are pre-roast indications of cup potential, not finished-cup descriptors. The Caturra cultivar grows at 700 to 800 metres in the Ganesh Himal foothills. The Himalayan cool climate compensates for the modest tropical-coffee elevation. It supports consistent cherry maturation and the clean, approachable cup that defines the lot. The profile suits cafés and roasters looking to add Nepal to a single-origin program or to bring geographic novelty to a blended specialty offer.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness on the estate, then pulped, fermented, and washed before sun-drying. The plantation runs an active social and environmental program. It supports local growers through agricultural training and protects Himalayan biodiversity through reforestation and soil conservation. Nepal's specialty coffee industry remains relatively new, with the country still establishing itself as a recognized origin in the international trade.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGanesh Himal foothills, south of Mount Ganesh (Nepal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e700 – 800 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic, Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358921130035,"sku":"CTERV001NP01VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Nepal-green-coffee-15kg.jpg?v=1748341899"},{"product_id":"indonesia-kopi-luwak-wild-green-coffee","title":"Indonesia Kopi Luwak Wild","description":"\u003cp\u003eKopi Luwak is a green coffee from Panta Reye, Indonesia, sold in 20 kg bulk. The lot is wild-civet sourced and carries Certified Humane third-party verification, distinguishing it from cage-fed Kopi Luwak production. Wild civets roam freely in the Indonesian forest, selecting and feeding on the ripest coffee cherries. The beans are recovered from the forest floor after natural digestion. Kopi Luwak takes its name from Indonesian: kopi means coffee, and luwak refers to the civet.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe civet digestion process produces the low-bitterness signature. Enzymes in the civet's digestive tract break down some of the proteins that contribute to perceived bitterness in conventional coffee. The result is a smoother, more rounded cup than equivalent unprocessed Indonesian Arabicas at the same altitude and varietal mix. \u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot uses the natural-process method with pulp retained, distinct from the semi-washed Giling Basah common to other Indonesian coffees. Wild civets feed on cherries in the Indonesian forest. After natural digestion, the beans are recovered, cleaned, and sun-dried for up to four weeks on raised beds with continuous raking. Drying continues until moisture content reaches roughly 11%. The beans are then hulled to remove the parchment, sorted, and graded. The lot's cultivar mix is Ateng, Tim-Tim, and Bourbon. Tim-Tim (Hybrido de Timor) and Ateng are widely grown Indonesian Arabicas across Sumatra and Java.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePanta Reye (Indonesia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAteng, Tim-Tim (Hybrido de Timor), Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Pulped \u003c\/span\u003enatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,600 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003ePurity:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% pure single-origin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified Humane\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358921293875,"sku":"CTERV001ID05VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Indonesia-green-coffee-15kg_b289e81e-3743-46b4-b72f-98be178b32a4.jpg?v=1756319812"},{"product_id":"yemen-mocha-ismaili-genuine-green-coffee","title":"Yemen Mocha Ismaili Genuine","description":"\u003cp\u003eYemen Mocha Ismaili Genuine is a natural-process Yemeni coffee from the Bani Ismail region of the Haraz mountains. It is sold in 20 kg bulk. Haraz is one of Yemen's two most established coffee regions, and Bani Ismail sits at the upper-altitude end of its specialty-grade lots. The Ismaili name comes from the Ismaili community that has cultivated coffee in these mountains for generations. Yemen Mocha takes its name from the historic Red Sea port of al-Mukha, the shipping point for Yemeni coffee since the 16th century.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eWhen perfectly caramelised, expect sharp, complex, fruity character with notes of sage, leather, cardamom, and tobacco, plus a striking acidity and a lingering aftertaste. The cup typically opens further about 24 hours after roasting, as volatile aromatics settle into a fuller intensity. The Mokka heirloom cultivar and Haraz altitude give this lot the dense, concentrated structure characteristic of high-altitude Yemen naturals. Cardamom and tobacco notes are particularly associated with naturally processed Yemen Mocha. They reflect the extended cherry drying that defines the regional method.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is natural processed. Hand-picked cherries are dried whole on raised beds in the sun, raked frequently to ensure even moisture loss. The cherries are hulled only once the target moisture content is reached. Natural processing on cherry is the traditional Yemen method, and it produces the structural weight and fruit-driven character that define Yemeni Mocha. Bani Ismail's Haraz farms sit at 2,000 to 2,300 metres, among the highest-altitude Yemeni coffee lots. Coffee grows under traditional cultivation, with no synthetic inputs and harvest methods passed down through generations.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBani Ismail, Haraz mountains (Yemen)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMokka (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2,000 – 2,300 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358921457715,"sku":"CTERV001YE01VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Yemen-green-coffee-15kg.jpg?v=1748341909"},{"product_id":"kenya-aa-plus-green-coffee","title":"Kenya AA Plus","description":"\u003cp\u003eKenya AA Plus is a certified washed-process Kenyan coffee, sold in 20 kg bulk. The lot is sourced from the MapMtaro Estate in Thika district, central Kenya. Kenya AA is the Kenyan grade for Screen 17–18 washed Arabica, reserved for the largest and densest beans in the country's processing system. This lot is cultivated at 1,600 metres on the SL28 cultivar. SL28 is a celebrated heirloom Arabica known across the trade for its bright, complex cup.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eWhen perfectly caramelised, expect the bright acidity and complex fruit character that define SL28-grown Kenyan coffee, with blackcurrant and citrus notes underpinned by wine-like depth. SL28 from high-altitude Kenya produces a cup profile that the specialty trade treats as a reference for washed African Arabicas. Kenya AA's large screen size and density support extended development on the roaster, which preserves the cultivar's signature clarity. The lot suits cafés and roasters building a single-origin filter program around a benchmark Kenyan. \u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed under Kenya's traditional double-fermentation method. Cherries are hand-picked at peak ripeness, then pulped, fermented, and washed thoroughly before sun-drying. MapMtaro Estate has two annual harvests, from April to September and from October to December. It yields roughly 260 metric tons of coffee per year. The estate employs around 300 workers and runs a worker welfare program covering housing, healthcare, education, and a women's welfare committee. Environmental practices on the estate include minimized agrochemical use, naturally filtered wastewater, and composted cherry pulp as fertilizer. An active reforestation program and soil conservation techniques round out the sustainability commitment.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuja, Thika district, central Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAA \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed (Kenya double-fermentation method)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,600 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17–18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003ePurity:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% pure single-origin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358921785395,"sku":"CTERV001KE01VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Kenya-green-coffee-15kg_8fefb6dd-a3d0-47f7-9b53-9b3cc82ef204.jpg?v=1748341915"},{"product_id":"yemen-mocha-matari-genuine-green-coffee","title":"Yemen Mocha Matari Genuine","description":"\u003cp\u003eYemen Mocha Matari Genuine is a natural-process Yemeni coffee from the Bani Matar region, sold in 20 kg bulk. The lot is sourced from the Alhamdani family, one of Yemen's oldest specialized coffee producers. Their cultivation in Bani Matar reaches back more than 130 years. Yemen Mocha takes its name from the historic Red Sea port of al-Mukha. The port has been the shipping point for Yemeni coffee since the 16th century.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eGood acidity and complex flavour notes of wine and dark chocolate when perfectly caramelised. Its wine note is characteristic of natural-process Yemeni coffees, where extended cherry drying brings fruit sugars into the bean. The dark chocolate provides structure underneath. The Mokka heirloom cultivar's small bean size and the Bani Matar altitude give this lot a dense, concentrated cup. That density distinguishes Yemen coffee from washed African or Latin American Arabicas.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is natural processed. Hand-picked cherries are dried whole on raised beds in the sun for 10 to 14 days, raked frequently to ensure even moisture loss. The cherries are hulled only after they reach the target moisture content. Natural processing on cherry produces the structural weight and fruit-forward character that define Yemeni Mocha. The Alhamdani family's farms sit at 2,000 to 2,500 metres in shaded valleys of Yemen's western and central highlands. Roughly 900 to 1,000 coffee trees grow per hectare. The small bean size and Screen 14 grade reflect the Mokka heirloom and the high-altitude growing environment, not a quality concern.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBani Matar region (Yemen)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMokka (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2,000 – 2,500 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358921949235,"sku":"CTERV001YE02VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Yemen-green-coffee-15kg_7b7c6f89-68dd-48c0-9ecf-ea10c4b0766e.jpg?v=1748341920"},{"product_id":"decaf-sugar-cane-ea-green-coffee","title":"Decaf Sugar Cane E.A.","description":"\u003cp\u003eDecaf Sugar Cane E.A. is a fully decaffeinated green coffee, available in 20 kg bulk for cafés and roasters building a dependable decaf line. The beans are decaffeinated in Colombia using the sugar-cane (ethyl acetate) method, a naturally derived process that removes caffeine while preserving the bean's origin character. The lot is certified Kosher.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eExpect a clean, sweet cup with mild acidity and a smooth body. Sugar-cane decaffeination is known for retaining sweetness and a rounded profile, with notes that lean toward caramel, light cocoa, and dried fruit once roasted. \u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eCaffeine is removed using ethyl acetate sourced from sugar-cane fermentation. The green beans are steamed to open their pores, then rinsed with the sugar-cane-derived solvent, which bonds with and extracts caffeine over repeated cycles. The beans are steamed again to clear residual solvent and dried back to a stable moisture level. Because the solvent is plant-derived rather than synthetic, this method is often labelled a natural decaffeination process. It is valued for reaching decaf thresholds while keeping more of the bean's inherent sweetness and origin character than many alternative methods.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA medium roast suits this lot, though the final level is at the roaster's discretion. Note that decaffeinated green beans behave differently in the roaster: they begin darker, absorb heat faster, and can read as more developed than they are. First crack is often quieter and harder to hear. Track time and bean temperature rather than colour alone, and lower the charge temperature slightly to avoid scorching. Most roasters land this coffee between a medium and medium-dark profile for espresso and filter.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination\u003c\/strong\u003e: Sugar Cane process (ethyl acetate)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358922309683,"sku":"CTERV001DE03VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/15KG.jpg?v=1748341931"},{"product_id":"jolt-blend-green-coffee","title":"Jolt Blend","description":"\u003cp\u003eJolt is a South American Arabica green coffee blend built for one thing: a high-caffeine cup. At approximately 1.4% caffeine, it gives cafés and roasters a functional, high-octane option for menus that call for an extra lift. It is offered in 20 kg bulk, and its light, citrusy character is designed to read clearly in a filter or drip program.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eExpect a light body with bright, citrusy acidity and a clean, lively cup. Jolt is built for function rather than origin expression: the individual varietal and regional characteristics stay deliberately understated, leaving a crisp, caffeine-forward profile. The blend suits filter and drip service, where its brightness comes through most clearly.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA light roast suits this blend best. Light roasting preserves the lively character the blend is designed around, and the high caffeine content. Avoid pushing into a medium-dark or dark roast, which flattens the acidity and works against the cup this blend was built to deliver. \u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: South America (blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: approx. 1.4%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358922932275,"sku":"CTERV001ML16VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Blend-green-coffee-15kg.jpg?v=1748341942"},{"product_id":"origins-blend-green-coffee","title":"Origins Blend","description":"\u003cp\u003eOrigins Blend is an all-Arabica green coffee blend of South American and Asian beans, sold in 20 kg bulk and certified Kosher. Built for a full-bodied filter cup, it combines the sweetness and balance of South American Arabica with the depth and body of Asian Arabica. It gives cafés and roasters a robust, body-forward option for drip and filter programs, designed to show its intensity at a Full City roast.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eOrigins Blend delivers a full, intense body with a smooth, balanced cup. The South American Arabica brings sweetness and structure while the Asian Arabica adds the depth and weight that define the blend's body. he blend is built for filter and drip service.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA Full City roast suits this blend. Full City is a medium-dark degree taken to the edge of second crack, where the blend's natural body deepens and its intensity develops while origin sweetness stays present. This roast level brings out the full, robust profile the blend is built for without tipping into heavy, roast-dominated flavours. \u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: South America and Asia (blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: approx. 1.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358923096115,"sku":"CTERV001ML13VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Blend-green-coffee-15kg_043dbce2-7371-4639-95dd-ba572a4ca0f5.jpg?v=1748341948"},{"product_id":"legendary-blend-green-coffee","title":"Legendary Blend","description":"\u003cp\u003eLegendary Blend is an all-Arabica green coffee blend drawing on three continents, South America, Africa, and Asia, sold in 20 kg bulk and certified Kosher. The three-origin composition builds a layered, intense filter cup: South American sweetness, African aromatics, and Asian body in one blend. It gives cafés and roasters a distinctive, complex drip option, designed to show its full character at a Full City roast.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eLegendary Blend is complex and intense, with a nuanced aromatic bouquet and strong character. The three-continent sourcing layers brightness and aromatics from Africa over the sweetness of South America and the body of Asia. These are roast-potential indicators for the green blend, not finished-cup guarantees; the final result depends on roast development and brew method. The blend is built for filter and drip service, where its layered complexity comes through most clearly.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA Full City roast suits this blend. Full City is a medium-dark degree taken to the edge of second crack, where body deepens and the blend's intensity develops while origin character stays present. This roast level brings out the blend's full, layered profile without tipping into heavy, roast-dominated flavours. \u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: South America, Africa, and Asia (blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: approx. 1.3%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358923292723,"sku":"CTERV001ML12VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Blend-green-coffee-15kg_a35e45b6-9a3d-4b45-83ba-f33726cde230.jpg?v=1748341953"},{"product_id":"after-dinner-blend-green-coffee","title":"After-Dinner Blend","description":"\u003cp\u003eAfter-Dinner Blend is a South American Arabica green coffee blend built for a dark roast, sold in 20 kg bulk and certified Kosher. Designed as an after-dinner style coffee, it develops smoky, sharp character at a darker roast for cafés and roasters wanting a low-acid filter option. It suits drip and filter programs and evening or post-meal service.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eAt a dark roast, After-Dinner Blend delivers a smoky, sharp character with low acidity. The South American Arabica base keeps the cup clean while the dark roast drives the spiciness, after-dinner profile the blend is built for. The blend is built for filter and drip service, where its low-acid character carries through.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA dark roast suits this blend. Dark roasting develops the smoky, sharp notes the blend is designed around and softens its acidity, producing a spicy cup. A lighter roast would leave the character too mild for the bold profile this blend is built to deliver. Most roasters will land it at a dark profile for filter and drip preparation, where the smoky, low-acid character is the objective.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: South America (blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: approx. 1.27%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358923915315,"sku":"CTERV001ML08VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Blend-green-coffee-15kg_a2f8957a-0bdb-482d-a2dc-17955b7c7d9d.jpg?v=1748341989"},{"product_id":"urban-blend-green-coffee","title":"Urban Blend","description":"\u003cp\u003eUrban Blend is a smooth, all-Arabica green coffee blend from South America and Asia, sold in 20 kg bulk and certified Kosher. Built for an easy-drinking filter cup, it gives cafés and roasters an approachable house blend with a soft aroma and subtle vanilla character. It suits drip and filter programs where a mild, crowd-pleasing coffee is the objective.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eUrban Blend is smooth and mild, with a soft aroma and subtle notes of vanilla. The all-Arabica composition built for filter and drip service keeps the cup gentle and approachable rather than bold or sharp.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA light-medium roast suits this blend best. Light-medium roasting caramelizes the blend's natural sugars and brings out the soft vanilla aroma the blend is built around, while keeping the cup smooth and approachable. Most roasters will land this at a light-medium profile for filter and drip preparation, where the smooth body and vanilla character are the objective.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: South America and Asia (blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: approx. 1.25%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358924341299,"sku":"CTERV001ML06VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Blend-green-coffee-15kg_af17595b-b33b-4e02-89dc-31d8425c352b.jpg?v=1748341982"},{"product_id":"espresso-toscana-green-coffee","title":"Espresso Toscana","description":"\u003cp\u003eEspresso Toscana is an Arabica and Robusta green coffee blend built for espresso, sold in 20 kg bulk and certified Kosher. The Robusta component, sourced from Asia, brings body, crema, and a caffeine lift, while the South American Arabica adds sweetness and balance. It is a dependable espresso base for cafés and roasters who want a heavy-bodied, low-acid espresso with strong crema for high-volume service.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eWhen roasted medium-dark, Espresso Toscana delivers a heavy, creamy body with low acidity and a spicy, full character. The Robusta brings the body, crema, and spice; the Arabica rounds the cup with sweetness. The blend performs as an espresso base and holds up in filter and drip service, where its body and low acidity carry through.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA medium-dark roast suits this blend. Medium-dark roasting builds intense body, rounds the acidity, and develops the crema that makes this blend an effective espresso base. Pushed too far into a dark roast, the cup turns heavy and roast-dominated, trading the blend's balance for char. Most roasters will land it at a medium-dark profile tuned for espresso, where the body, crema, and low acidity are the objective. The same roast also serves filter and drip programs that favour a fuller, lower-acid cup.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: South America and Asia (blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica and Coffea canephora (Robusta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: approx. 1.33%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358924734515,"sku":"CTERV001ML04VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Blend-green-coffee-15kg_a2f8957a-0bdb-482d-a2dc-17955b7c7d9d.jpg?v=1748341989"},{"product_id":"espresso-dolce-green-coffee","title":"Espresso Dolce","description":"\u003cp\u003eEspresso Dolce is a South American Arabica green coffee blend built for espresso. Its naturally low acidity and round body make it a dependable base for cafés and roasters who want a smooth, forgiving espresso across high-volume service. It is offered in 20 kg bulk and certified Kosher.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eAt a medium roast, Espresso Dolce delivers a rich, creamy, and velvety cup with smooth, rounded character and low acidity. Hazelnut and caramel are the dominant notes, developing as the roast caramelizes the blend's natural sugars. The low-acid, full-bodied profile suits espresso programs where consistency and a smooth, even shot matter more than brightness.\u003c\/p\u003e\n\u003ch2\u003eRoast Guidance\u003c\/h2\u003e\n\u003cp\u003eA medium roast is recommended. Medium roasting builds body, softens acidity, and caramelizes the blend's natural sugars, which brings the hazelnut and caramel notes forward. Avoid very light roasts, which leave the cup thinner and sharper than this blend is built for, and avoid very dark roasts, which override the caramel sweetness with a heavier roast character. \u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: South America (blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: approx. 1.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358924931123,"sku":"CTERV001ML02VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Blend-green-coffee-15kg_1dd58578-3806-4073-92e7-0b805ccb500c.jpg?v=1748341995"},{"product_id":"india-monsooned-malabar-aa-green-coffee","title":"India Monsooned Malabar AA","description":"\u003cp\u003eIndia Monsooned Malabar AA is a Typica from the Shevaroys at 1,600 m, offered in 20 kg bulk and Kosher certified. The monsooning treatment defines its character more than its origin alone: a post-processing exposure to monsoon conditions that produces a structurally enlarged, low-acid bean unlike most washed coffees. Roasters working with espresso blends or differentiated single-origin programs will find the full body and negligible acidity a consistent and useful asset.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe cup is full-bodied and creamy, with very low to negligible acidity. Primary notes at medium development typically include cedar, tobacco, earth, and dark chocolate, with a long, dry finish. AA grading (screen 17 and above) ensures bean density is consistent across the lot, which contributes to even extraction and a predictable result across espresso and filter applications.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eFollowing initial wet processing, the green beans are exposed to southwest monsoon winds and humidity for several weeks. This step, which originated from the changes coffee underwent during months-long colonial-era sea transit, causes the beans to swell, absorb moisture, and shed original acidity. The finished bean is physically enlarged and pale yellow, with moisture and density characteristics that differ materially from a conventional washed coffee.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Shevaroys, Tamil Nadu (India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Coffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed, monsooned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: AA \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1 600 \u003cspan\u003emetres above sea level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size\u003c\/strong\u003e: 17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e: 20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358925094963,"sku":"CTERV001IN02VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/India-green-coffee-15kg_35fb42b1-8b54-4e18-a9e7-d3b4452f58a4.jpg?v=1748342001"},{"product_id":"galapagos-enchanted-islands-green-coffee","title":"Galapagos Enchanted Islands","description":"\u003cp\u003eGalapagos Enchanted Islands green coffee is a certified organic, washed-process Bourbon lot from San Cristóbal Island in the Galapagos, sold in 20 kg bulk. The lot is sourced from Hacienda El Cafetal, the Gonzalez family farm acquired in 1990 on the island's sun-facing southern slopes. Galapagos coffee represents a tiny share of the world's specialty supply\u003cspan\u003e – \u003c\/span\u003ecertified organic Galapagos lots are rarer still.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe Bourbon varietal, combined with low-altitude growing conditions tempered by the Humboldt Current, produces a cup with structural weight unusual for tropical island coffees. The lot suits cafés and roasters who want a single-origin filter or pour-over offer with a distinctive provenance story. Expect pronounced aromatics, full body, and concentrated richness in the cup. These are pre-roast indications of cup potential, not finished-cup descriptors.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness on Hacienda El Cafetal's volcanic slopes, then depulped, fermented, and dried in the equatorial sun. The growing environment is the lot's defining feature. The altitude is modest\u003cspan\u003e – \u003c\/span\u003e180 to 450 metres\u003cspan\u003e – \u003c\/span\u003ebut the Humboldt Current cools the islands' equatorial latitude to a maritime climate. Slow bean development produces cup density typically associated with much higher elevations. Mineral-rich freshwater from the El Junco crater lake irrigates the volcanic soil, and screen 16+ bean size reflects the steady, unhurried maturation.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSan Cristóbal Island, Galapagos (Ecuador)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e180 – 450 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic, Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358925422643,"sku":"CTERV001GL02VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Ecuador-green-coffee-15kg.jpg?v=1748342011"},{"product_id":"cuba-caracolillo-green-coffee","title":"Cuba Caracolillo","description":"\u003cp\u003eCuba Caracolillo green coffee is a washed-process peaberry lot from the Escambray mountains of central Cuba, sold in 20 kg bulk. Caracolillo is the Spanish term for peaberry: a coffee cherry that produces a single round bean instead of the usual two. The mutation accounts for less than 2% of Cuba's total coffee production. That scarcity makes this lot a genuine specialty offer for cafés and roasters anchoring a Cuban-coffee program.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe peaberry format roasts evenly and develops a denser cup body than equivalent flat-bean lots. That makes it well-suited to single-origin espresso programs. The dark chocolate carries through cleanly, giving roasters a cup story to build a Cuban-coffee menu around. Expect intense aromas, a smooth texture, and dark chocolate as the dominant note. These are pre-roast indications of cup potential, not finished-cup descriptors.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness across the Escambray's mid-altitude slopes, then depulped and fermented before drying. The coffee grows under shade canopy in humus-rich soil without synthetic fertilizers\u003cspan\u003e – \u003c\/span\u003epractices the trade values even where formal organic certification is absent. The Escambray's mica- and quartz-rich soils, moderate climate, and steady Atlantic trade winds shape the microclimate that gives this lot its character. Hand-harvesting and shade cultivation are part of Cuba's traditional coffee production model.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEscambray mountain range, central Cuba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTypica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeaberry (Caracolillo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e Kosher\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358925783091,"sku":"CTERV001CU01VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Cuba-green-coffee-15kg_55d71c8e-56ff-4f50-ae01-e8c1c4298a75.jpg?v=1751988222"},{"product_id":"colombia-excelso-origen-coop-green-coffee","title":"Colombia Excelso Origen Coop","description":"\u003cp\u003eColombia Excelso Origen Coop is a certified organic, washed-process Colombia Excelso green coffee sold in 20 kg bulk. It is sourced from Origen Coop, a 141-producer cooperative in the Colombian Massif of southern Huila. Each grower farms no more than three hectares. The lot delivers the clean, balanced cup that defines Colombian Excelso, with traceability that wholesale buyers can communicate to their own customers.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eFragrance of red fruits, caramel, dark chocolate, and malt, with citrusy acidity, smooth body, and balanced uniformity. Dark chocolate carries through as the dominant cup note. The profile gives a roaster a versatile lot – clean enough for single-origin filter, structured enough to anchor a specialty espresso blend. These are pre-roast indications of cup potential, not finished-cup descriptors.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness, then pulped and fermented for 18 to 24 hours to remove the mucilage. Drying is slow and deliberate, running 20 to 40 days with temperatures held below 45 °C to preserve aromatic detail. Origen Coop's 141 small-scale producers each manage no more than three hectares. They practise cultivation methods built around the Colombian Massif's biodiversity, with shade canopy that protects the region's plant and animal life. The result is a clean, certified-organic lot with verifiable origin and process discipline.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthern Huila, Colombian Massif (Colombia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaturra, Colombia, Castilla, Tabi, Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,450 – 1,750 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15\/16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher, Organic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43358926012467,"sku":"CTERV001CO04VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/colombia-excelso-organic-green-coffee.jpg?v=1748342030"},{"product_id":"tanzania-bukoba-robusta-green-coffee","title":"Tanzania Bukoba Robusta","description":"\u003cp\u003eTanzania Bukoba Robusta is a specialty-grade green coffee sold in 20 kg bulk. It is sourced for café operators and roasters who need a dependable Robusta base. Grown in the Bukoba region of Kagera, Tanzania's largest coffee-producing area, this lot delivers the body and crema that anchor an espresso blend. Volume turnover from Bukoba supports steady availability through the year, with consistency from batch to batch rather than seasonal variation.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eExpect earthy, woody, and nutty character with low acidity and a medium-to-full body. These are pre-roast indications of cup potential, not finished-cup descriptors. The profile gives a roaster reliable structure to build on. It runs equally well solo as a bold single-origin or as the foundation of an espresso blend where crema and weight matter. Cafés building a house espresso around an Arabica top note will find a stable, low-acid base.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis Robusta is natural processed, dried in contact with the fruit to build its heavy body and low-acid profile. The natural method allows fruit sugars to migrate into the bean during drying, deepening sweetness and reinforcing the cup's structural weight. Smallholder farmers across the Bukoba region use cultivation methods rooted in generations of coffee-growing heritage. Shade canopy and intercropping protect bean development at altitude. \u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBukoba, Kagera (Tanzania)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea canephora (Robusta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,350 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":43597223100467,"sku":"CTERV001TZ01VTG","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/terra-green-coffee-tanzania-20kg.jpg?v=1780336844"},{"product_id":"brazil-bela-vista-peaberry-green-coffee","title":"Brazil Bela Vista Peaberry","description":"\u003cp\u003eBrazil Bela Vista Peaberry is a certified organic, natural-process Brazilian green coffee, sold in 20 kg bulk. The lot comes from Fazenda Bela Vista in Nepomuceno, Sul de Minas, southern Minas Gerais. The Reis family has owned Bela Vista for generations, combining established Brazilian farming methods with sustainable farming practices. The peaberry lot draws from across the estate's plots at 1,050 to 1,350 metres altitude. Peaberry is a shape grade, not a cultivar. Bela Vista's peaberry lot is hand-sorted to select the round, single-bean cherries that occur naturally in any harvest at 5-10% yield.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003ePeaberry lots typically read more concentrated than flat-bean lots from the same harvest. The cherry's full sugar and acid load develops in a single bean rather than two. This Brazilian peaberry preserves the chocolate and nut character common to Bela Vista coffees, with peaberry concentration adding depth across the cup. Moderate acidity and notes of dried fruits are also a part of its cup potential. The lot suits cafés building a specialty single-origin program or roasters offering peaberry as a distinct shape-grade selection.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is natural-processed. Cherries are hand-picked at peak ripeness and dried whole on patios or raised beds. The fruit remains around the bean throughout drying, contributing sweetness and body to the cup. After drying, the lot is hand-sorted to separate peaberries from the standard flat-bean coffee. This Brazilian peaberry lot includes Yellow Catuai, Mundo Novo, Topázio, and Yellow Bourbon cultivars from the estate's plots.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFazenda Bela Vista, Nepomuceno, Sul de Minas, southern Minas Gerais (Brazil)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYellow Catuai, Mundo Novo, Topázio, Yellow Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeaberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,050 – 1,350 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic, Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":44413571563571,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Brazil-green-coffee-15kg_d8e7f223-a157-4fee-9f87-39bc32bfc68d.jpg?v=1748341734"},{"product_id":"honduras-copan-shg-ep-green-coffee","title":"Honduras Copán SHG EP","description":"\u003cp\u003eHonduras Copán SHG EP is a certified organic, washed-process Honduras green coffee, sold in 20 kg bulk. Honduras is Central America's largest coffee producer by volume. The lot comes from a small cooperative of producers in Copán, in western Honduras. The cooperative employs traditional production methods carried forward from French and German immigrant settlers. The lot is grown between 1,500 and 2,000 metres altitude, qualifying for the SHG EP grade. SHG stands for Strictly High Grown, an altitude grade for Central American coffee. EP stands for European Preparation, a defect-sorting standard stricter than standard preparation.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe lot's sweetness and clarity reflect high-altitude Copán growing conditions, where cool temperatures slow cherry maturation and concentrate sugars. Honduran SHG EP coffee from Copán typically presents as a clean, balanced coffee. The lot suits cafés and roasters looking for a Central American single-origin.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness, then depulped, fermented, and washed before sun-drying. The washed process supports the cup's clean finish and bright sweetness. EP (European Preparation) defect sorting removes more imperfect beans than standard preparation, producing a cleaner cup and a more uniform roast. The lot includes Caturra, Typica, Bourbon, Pacas, and Villa Sarchi cultivars from the cooperative's plots across Copán.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCopán region (western Honduras)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaturra, Typica, Bourbon, Pacas, Villa Sarchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,500 – 2,000 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic, Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":44413575004211,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Honduras-green-coffee-15kg.jpg?v=1780942593"},{"product_id":"mexico-shg-chiapas-green-coffee","title":"Mexico SHG Chiapas","description":"\u003cp\u003eMexico SHG Chiapas is a certified organic, washed-process Mexican green coffee from the Chiapas region, sold in 20 kg bulk. Chiapas is Mexico's largest coffee-producing state, located in the south of the country near the Guatemalan border. The lot is grown at 1,200 metres altitude, qualifying for the SHG grade. SHG stands for Strictly High Grown, the Central American altitude grade for coffee grown above 1,200 metres. The lot uses Bourbon, Catimor, and Caturra cultivars, representing a heritage Arabica plus disease-resistant Sarchimor mix common in Mexican specialty coffee. It suits small-batch roasters and café operators looking for a balanced Mexican single-origin or a versatile blend component.\u003c\/p\u003e\n\u003ch2\u003eCupping Profile\u003c\/h2\u003e\n\u003cp\u003eThe cool high-altitude growing conditions in Chiapas slow bean development, producing denser cherries with greater aromatic depth.  The lot responds well across roast profiles from light to medium-dark, giving roasters flexibility on style and intended use. Notes of chocolate, caramel, and nuttiness can be attained though a medium roast. Subtle citrus or soft fruit highlights emerge with a lighter roast level.\u003c\/p\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThis lot is fully washed. Cherries are hand-picked at peak ripeness, then depulped, fermented, and washed before sun-drying. The washed process supports the cup's clean finish and balanced structure. Chiapas's cool high-altitude microclimate slows cherry maturation, contributing to bean density and uniformity at Screen 15. \u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChiapas region (Mexico)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSHG (Strictly High Grown)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffea arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon, Catimor, Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,200 metres above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% pure single-origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 kg bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Café et Thé Ltée","offers":[{"title":"20 kg","offer_id":44413587390515,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/files\/Mexico-green-coffee-15kg_1b7ddedf-296c-473e-82ea-2069ba14c886.jpg?v=1780943079"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2363\/3971\/collections\/wholesale-collection-green-coffee-hero.jpg?v=1775563479","url":"https:\/\/wholesale.cafeterra.ca\/collections\/green-coffee.oembed","provider":"Terra Coffee \u0026 Tea Wholesale","version":"1.0","type":"link"}